RECIPE

[Claude Clark, Managing Director of Bedford brewers Newland & Nash.] Autograph notebook of material relating to all the aspects of brewing, including recipes, pricings and calculations, memoranda, transcriptions, cuttings and other matter.

Author: 
Claude Clark, Managing Director of the Bedford brewers Newland & Nash.
Publication details: 
[Bedford, Bedfordshire, England.] 1875 to 1898.
£280.00

192pp., 8vo. In contemporary black calf binding, with brass clasp and marbled endpapers. Ownership inscription on fly leaf: 'Claude Clark | Jan. 1875'. The first entry reads: 'System of Brewing according to commenced in Brewery Tuesday Nov 2nd 1875. The charge for instruction was 50 guineas, which was repaid in profits in almost 5 weeks, it was found to act admirably and produced 4 1/2 brls per qr and 5 brls from good malt.' This is followed by a long 'Mashing example'. There follow recipes for 'Dressing', 'Stout', 'India Pale ale', 'XXX Stock ales' and 'Running XXX Ales'.?>

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