The Importance of Accessory Factors in the Food.

Pamphlet, 7pp., cr. 8vo. Sub-title: Some facts concerning nutrition for the guidance of those engaged in administration of food relief to Famine-stricken districts. This pamphlet spreads word of the "new" knowledge about vitamins to a world in recovery from World War 1. One of the authors, Harriette Chick, helped spread the word to Vienna and Eastern Europe between 1919 and 1922. See #1988 for a collection of Harriette Chick publications.