Author:
Juliet Corson (1841-1897), American writer of cookery books, Superintendent of the New York Cooking School (founded by her in 1874) [Mary Louise Booth (1831-1889), first editor of Harper's Bazaar]
Publication details:
Continental Hotel, New York; 6 September 1883.
2pp., 12mo. Good, on aged paper, neatly placed in a thin windowpane mount. After acknowledging receipt of $90, Corson announces that the previous week she 'had a letter from the House accepting my book.' She has received no answer to her letter asking for 'some information', and asks Booth to 'be my mediator again'.