COOKING

[George Augustus Sala: 1881 Christmas Day menu by 'Sala & Co | Refreshment Contractors'.] Hand-written menu on decorative card.

Author: 
George Augustus Sala (1828-1895), journalist, author and bon viveur, associated with the Illustrated London News (as G. A. S.) and the Daily Telegraph, founder of the Savage Club,
Publication details: 
'Sala & Co | Refreshment Contractors | 46 Mecklenburgh Sq. | W.C.' 1881.
£100.00

An attractive item, neatly written out in black ink on one side of a 13 x 8.5 cm piece of shiny card, with printed decorative border of flowers in gold and blue. In good condition, lightly aged and worn, with traces of mount adhering to reverse. As a joke, at the foot, in block capitals, the menu is attributed to 'Sala & Co | Refreshment Contractors', at Sala's address. An interesting artefact of the Victorian Christmas. The menu reads:'[fleuron] Menu. | CHRISTMAS DAY | 1881 | oysters on the half shell.

[Robert Carrier, 'celebrity' chef, cookery writer and television personality.] Autograph Signature inscribed to Joan Bell.

Author: 
Robert Carrier [Robert Carrier McMahon] (1923-2006), American chef, restauranteur, cookery writer and television personality
Publication details: 
Without date or place.
£25.00

On 8.5 x 22 cm rectangle of paper, with corners cut diagonally to make an irregular octagon. Good bold inscription, in black ink, reads: 'Joan Bell - | Bestest - ever | Robert Carrier'.

Typed Letter Signed from Arnold Wesker to Renee Hellman of the Imperial Cancer Research Fund, regarding his 'favourite recipe'.

Author: 
Arnold Wesker (b.1932), English playwright of the 'kitchen sink' school [Renee Hellman; Imperial Cancer Research Fund; Alan Bates]
Publication details: 
27 Bishops Road, London N6. 11 October 1965.
£56.00

1p., 4to. In fair condition, lightly aged and creased. He asks her whether she means by 'a favourite recipe' one 'which I know of that others are likely not to know of? Or just one that I like but might well be familiar?' He ends by suggesting that she try asking Alan Bates, 'who I think has a secret recipe'. He gives an address for the actor.

Autograph Letter Signed "H L Bulwer", diplomat and writer, to "Hamilton" about a cook for his residence in Spain..

Author: 
Henry L. Bulwer, 1st Baron Dalling and Bulwer GCB, PC (1801–1872), Liberal politician, diplomat, traveller, and writer.
Publication details: 
18 June [c.1843 when he took up a diplomatic post in Spain]
£80.00

One page, 8vo, slightly crumpled and stained but text clear and complete, as follows: I remember that at Brussels there used to be female cooks who knew french and english cooking, could you find me one which knoiws well the english way [...] I should be glad to have one who could cook my dinner in regular english style with puddings, tarts, etc etc? I [want?] a quiet honest woman to whom I can confide the care of the small house I have at Aranjuez - the wages are indifferent. | Write to me if such a person is to be found and excuse the trouble I give you [...].

Autograph Letter Signed from the American cook Juliet Corson to 'Miss Booth' [Mary Louise Booth, editor of Harper's Bazaar], discussing the arrangements for the writing of a book ['Every-Day Cookery, Table Talk, and Hints for the Laundry', 1884].

Author: 
Juliet Corson (1841-1897), American writer of cookery books, Superintendent of the New York Cooking School (founded by her in 1874) [Mary Louise Booth (1831-1889), first editor of Harper's Bazaar]
Publication details: 
Continental Hotel, New York; 6 September 1883.
£280.00

2pp., 12mo. Good, on aged paper, neatly placed in a thin windowpane mount. After acknowledging receipt of $90, Corson announces that the previous week she 'had a letter from the House accepting my book.' She has received no answer to her letter asking for 'some information', and asks Booth to 'be my mediator again'.

Menu for a dinner of the Worshipful Company of Stationers at Brusnwick Hotel, Blackwall. With ornate doily cut border.

Author: 
The Worshipful Company of Stationers [Stationers' Company; paper doily]
Publication details: 
London: 18 July 1855.
£65.00

On one side of a piece of wove paper roughly 23.5 x 19 cm. A delicate and scarce piece of ephemera, in a remarkably good state of repair. Possibly a proof, as a thin blank strip along one of the vertical edges, intended to be detached and discarded, still adheres. The menu itself is crisply printed in the centre, covering a space roughly 17 x 13.5 cm.

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